Dinner
SMALL PLATES
$8
sweet + spicy nuts (v, gf)
candied pecans, spiced almonds, roasted salty cashew
$8
$10
ricotta + thyme (vg)
house made vegan whipped ricotta, spiced agave, thyme, toasted sourdough
$10
$11
national olives (vg, gf)
warm castelvetrano olives, garlic, fennel, thyme, rosemary, crushed red pepper, lemon zest
$11
$12
hummus (vg)
house made hummus, pine nuts, olive oil, choice of bread
$12
$12
roasted brussels sprouts (vg)
$12
$8
big bowl of fries or tots
served with house aiolis
$8
SOUP + SALAD
$12
vegan cream of mushroom
$12
$8
tomato basil soup
tomato, red pepper, garlic, onion, fresh basil
$8
$16
garden herb (vg, gf)
bibb lettuce, avocado, cucumber, english peas, fresh herbs, pepitas, herb vinaigrette
$16
$14
orzo + cucumber (v)
cucumber, red onion, heirloom tomato, toasted pine nut, spinach, fresh herbs, lemon vinaigrette, feta
$14
$16
hemp + kale (vg, gf)
curly kale, avocado, cannellini beans, pepitas, toasted pine nuts & hemp seeds, dijon vinaigrette
$16
served with your choice of fries, tots, or simple salad
SANDWICHES
$14
grilled cheese
queso oaxaca, jack, and white cheddar
$14
$17
crispy chicken
cajun fried, citrus slaw, garlic + cilantro aioli on brioche
$17
$17
the national burger
grass fed + arizona raised beef, thick cut applewood smoked bacon, red onion marmalade, arugula, thyme aioli, melted cheddar, brioche
$17
$17
meatloaf sandwich
house meatloaf, mashed potatoes, tomato glaze, greens on brioche bun
$17
ENTREES
$21
crispy skin salmon
citronette broccoli, herb butter
$21
$19
roasted chicken
with brussels
$19
$26
steak frites
wih chef's chutney butter
$26